Artisan Pizzas

Served on our homemade thin crust. Lunch pizzas (11-4:30) are personal | Dinner pizzas (4:30-close) are large

Cheese Ⓥ

10 | 14

Marinara sauce, garlic, herbs and mozzarella

Caprese Ⓥ

12 | 15

Marinara sauce, tomatoes, fresh mozzarella, balsamic glaze and fresh basil

Bianca Ⓥ

12 | 15

Olive oil & garlic, carmelized onion, fresh mozzarella, rosemary & herbs

Classic Pepperoni

12 | 16

Marinara sauce, mozzarella, herbs & pepperoni

Supreme

13 | 17

Marinara sauce, mozzarella, pepperoni, sausage, green pepper, onions & mushrooms

Hawaiin

13 | 17

Marinara sauce, mozzarella, bacon, ham & pineapple

Meat Lovers

14 | 18

Marinara sauce, mozzarella, pepperoni, ham, bacon and sausage

Pesto Chicken

14 | 18

Pesto, mozzarella, tomatoes, carmelized onions, artichokes & lemon basil chicken

Pasta Entrees

A la Carte will come with everything in each description | Dinner includes a soup or side salad in addition to main entree. You may choose to upgrade to Whitefish Chowder $2, Baked French Onion $3.25, or a Seasonal Salad $5. Available after 4:30

Cheese Tortellini Pesto Ⓥ

13.50 | 16.50

Tri-colored cheese tortellini tossed in fresh Italian pesto. Served with a side of Garlic Bread

Cheese Ravioli Ⓥ

13.50 | 16.50

Eight cheese-filled ravioli with marinara sauce, topped with muenster cheese & broiled. Served with a side of Garlic Bread

Paul Grant Pasta Ⓥ

15.50 | 18.50

Sauteed mushrooms, tomato, & garlic on creamy linguine topped with Muenster cheese & broiled. Served with a side of Garlic Bread

Pasta Add-Ons

Grilled Chicken

Cajun Chicken

Grilled Shrimp

Cajun Shrimp

Ⓥ=Vegetarian | GF=Gluten Free | Menu Items and Prices are subject to change. CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE MAKE STAFF AWARE OF ANY ALLERGIES.