A la Carte will come with everything in each description | Dinner includes a soup or side salad in addition to main entree $3.25. You may choose to upgrade to Whitefish Chowder $5.25, Baked French Onion $6.25, or a Seasonal Salad $5.25. Available after 4:30
Choice of Whitefish or Salmon. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Choice of Whitefish or Salmon. Grilled & blackened with our own mixture of Cajun spices. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Choice of Whitefish or Salmon. Grilled filet topped with white wine, garlic & caper sauce. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Choice of Whitefish or Salmon. Grilled filet topped with three shrimp, red onion, green peppers sauteed in garlic butter & white wine. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Beer battered cod, served with house made tartar sauce, French fries & coleslaw
A la Carte will come with everything in each description | Dinner includes a soup or side salad in addition to main entree $3.25. You may choose to upgrade to Whitefish Chowder $5.25, Baked French Onion $6.25, or a Seasonal Salad $5.25. Available after 4:30
Eight large shrimp with cocktail sauce & lemon. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Eight large shrimp with cocktail sauce & lemon. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Eight large shrimp in garlic butter & white wine. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Ⓥ=Vegetarian | GF=Gluten Free | Menu Items and Prices are subject to change. CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE MAKE STAFF AWARE OF ANY ALLERGIES.
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