A la Carte will come with everything in each description | Dinner includes a soup or side salad in addition to main entree $3.25. You may choose to upgrade to Whitefish Chowder $5.25, Baked French Onion $6.25, or a Seasonal Salad $5.25. Available after 4:30
Tenderloin filet wrapped in bacon. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
12 oz. choice center cut. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Tender pork ribs with cajun spice rub & BBQ sauce. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
A la Carte will come with everything in each description | Dinner includes a soup or side salad in addition to main entree $3.25. You may choose to upgrade to Whitefish Chowder $5.25, Baked French Onion $6.25, or a Seasonal Salad $5.25. Available after 4:30
Tender grilled chicken breast topped with a Marsala wine & mushroom sauce. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Grilled with a parmesan crust, with house made apricot & apple chutney on the side. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Blackened on the grill with our own blend of cajun spice, with house made apricot & apple chutney on the side. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Tender chicken breast grilled with a parmesan crust & topped with white wine, garlic & caper sauce. Served with seasonal vegetables & choice of: baked potato, red skin potatoes, rice, linguine, French fries, or onion rings.
Ⓥ=Vegetarian | GF=Gluten Free | Menu Items and Prices are subject to change. CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE MAKE STAFF AWARE OF ANY ALLERGIES.
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